How Venpongal Mix can Save You Time, Stress, and Money.
How Venpongal Mix can Save You Time, Stress, and Money.
Blog Article
Enter your e mail down below, and We'll send out it straight to the inbox. To be a bonus, you may get recipe Tips each and every 7 days!
Yet another way to retail outlet Pongal is by freezing it. To accomplish this, area the Pongal in an airtight container or maybe a freezer-safe bag and seal it tightly. Make sure you get rid of just as much air as possible to avoid freezer melt away. It is possible to retail outlet Pongal for approximately 3 months from the freezer. Any time you’re willing to try to eat it, thaw the Pongal within the fridge right away and then warmth it about the stovetop or in the microwave.
Go ahead and take rice and also the moong dal in the vessel in which you will make the pongal. Rinse the rice and dal carefully, and drain the water.
Cooking time may range according to the kind of strain cooker or pot you will be using. You'll want to Adhere to the Recommendations of the distinct strain cooker or pot.
I have a suggestions from nowadays’s cooking encounter, your online video recipe & prepared recipe are a little bit different. I desire I had watched the online video before I started out cooking & not for the meal desk.
Ven With this context usually means white. It’s the brief kind of the Tamil term venmai, indicating white. Since the pongal is white, we make reference to it as ven pongal. You may also uncover folks referring to this dish as ghee pongal and khara (meaning spicy) pongal.
It truly is famous for its clean, porridge-like consistency and good aroma. It is a superb choice for All those planning to try a conventional South Indian dish.
I Totally adore South Indian food, in particular idli and dosa. I've under no Venpongal Mix circumstances tried pongal just before, thanks for this I am able to now try it.
Regulate the water based on the consistency you wish your p Adjust ghee In accordance with your want
Adhere to the exact actions as over within a stovetop pot until eventually you include every one of the substances like drinking water and salt also then near the force cooker lid and cook on medium for 3 whistles.
I have started to use millets extensively and come across them being an Venpongal Mix even better possibility than rice or broken wheat!
The subsequent action could be the tempering course of action - cumin seeds are extra to incredibly hot ghee and when it begins to splutter cashews, curry leaves, asafoetida, environmentally friendly chilies, peppercorns are added to it.
Wash rice and moong dal perfectly; soak them in warm h2o (I soaked in very hot water for half an hour) and established it aside
Stir every thing very well and transfer it to the dish. Increase the tempering that you simply reserved within a bowl and serve it with Coconut or Peanut chutney and Rasam or Sambar or simply a pickle.